Sometimes we get very firm ideas in our minds about what foods should be savoury and what foods should be sweet. Take for example chocolate. Chocolate is usually seen as sweet in our collective imagination, that is until it’s put into a Mexican mole sauce and served (savoury) alongside steak […]
Hi and welcome. I'm Cristina and I started this blog to share my love of being in the kitchen. I was born in Romania, grew up in Toronto, lived in the US for 3 years, and now live in Amsterdam. I also love to travel and learn about culinary practices in different places. My cooking is a reflection of all the international influences in my background. I see food as the ultimate way to connect beyond our differences.