For the love of cooking
These waste-reduction kitchen tips are my small contribution to the growing conversation on using what we have during quarantine…and hopefully beyond. The coronavirus quarantine has really ignited the public passion for home cooking and baking. Bakeries everywhere are helping people learn to make and use their own sourdough starter and […]
Last weekend I attended a beginners sourdough workshop at The Baking Lab in Amsterdam Oost. The Baking Lab does double duty as both an eatery and a learning center where a bunch of brilliant and passionate bakers teach the public about baking with sustainability in mind i.e. a no waste […]
Hi and welcome. I'm Cristina and I started this blog to share my love of being in the kitchen. I was born in Romania, grew up in Toronto, lived in the US for 3 years, and now live in Amsterdam. I also love to travel and learn about culinary practices in different places. My cooking is a reflection of all the international influences in my background. I see food as the ultimate way to connect beyond our differences.