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Veal Prince Orloff: Julia Child's Classic French Recipe
Veal Prince Orloff is a classic French dish combining thinly sliced roast veal, mushroom duxelles, onion soubise and creamy Mornay sauce. It's richly decadent with a taste quite unlike anything else: preparing and tasting this dish makes one understand why it was created for royalty. Supposedly created by a French Chef for a Russian prince,...
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How to Make Perfect Bechamel Sauce
Making consistently good bechamel is an indispensable technique to have in your cooking arsenal. This post outlines the tried and true ratios and methods that will make your bechamel turn out, every time. It may seem a bit tricky if you haven’t made it before. Even if you have, maybe you’ve experienced some issues with...