For the love of cooking
I really love when I can get away with spending very little time on dinner but still make something flavourful and exciting. It feels like I’m cheating a bit and I absolutely love it. These sweet and spicy (and super saucy) hoisin freezer meatballs are exactly that. A super easy […]
Melt-in-your-mouth tender beef meatballs poached in a sweet and spicy coconut curry sauce and served with a drizzle of creamy mascarpone. They will blow your mind for only 15 minutes of hands-on prep! More great recipes: Jamaican Beef Patties Coconut Lime Rice with Coconut Curry Tuna Steaks Jamaican Jerk Chicken […]
These Singapore style hacker stall curried egg noodles taste amazing and are ready faster than takeout. With just a few ingredients and a hot wok you get a magical combination of Asian flavours in a rich curry base with fresh specks of basil and green onion. I made these on […]
Friends, I’m going to share a super easy and flexible weeknight recipe for beef stroganoff not only because it’s creamy, carby, hearty and delicious goodness in 30 minutes or less, but also because it’s so representative of the beauty of improvisation in the kitchen. When I got home from work […]
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. If you want to read, I might suggest a good […]
Hi and welcome. I'm Cristina and I started this blog to share my love of being in the kitchen. I was born in Romania, grew up in Toronto, lived in the US for 3 years, and now live in Amsterdam. I also love to travel and learn about culinary practices in different places. My cooking is a reflection of all the international influences in my background. I see food as the ultimate way to connect beyond our differences.