These crispy parmesan & herb chicken quarters with roast potatoes are a low-effort comfort food that’s nice enough for Sunday dinner but easy enough for a weeknight meal. With just 10 minutes of prep and 50 minutes in the oven you can get juicy inside, crispy outside chicken every time. […]
Hi and welcome. I'm Cristina and I started this blog to share my love of being in the kitchen. I was born in Romania, grew up in Toronto, lived in the US for 3 years, and now live in Amsterdam. I also love to travel and learn about culinary practices in different places. My cooking is a reflection of all the international influences in my background. I see food as the ultimate way to connect beyond our differences.