For the love of cooking
These crispy parmesan & herb chicken quarters with roast potatoes are a low-effort comfort food that’s nice enough for Sunday dinner but easy enough for a weeknight meal. With just 10 minutes of prep and 50 minutes in the oven you can get juicy inside, crispy outside chicken every time. […]
This is a simple to prepare weeknight stir-fry with chicken, cashew nuts, and veggies in a sweet soy based sauce. You can have on the table in 15-20 minutes. It’s tasty, versatile, healthy, and makes a great packed lunch too. It also happens to have an interesting backstory, which you […]
This Thai chilli basil chicken lives at the intersection of delicious and easy. It’s so good and as close as you can get to the taste of genuine Thai street food in your own kitchen. Back in 2015 when we visited Thailand there was a street vendor that would set […]
Hi and welcome. I'm Cristina and I started this blog to share my love of being in the kitchen. I was born in Romania, grew up in Toronto, lived in the US for 3 years, and now live in Amsterdam. I also love to travel and learn about culinary practices in different places. My cooking is a reflection of all the international influences in my background. I see food as the ultimate way to connect beyond our differences.