Homemade phyllo dough stuffed with slow roasted caramelized cabbage is a really tasty plant-based treat that makes a great snack or meal. The dough is tried and true – you can use it to make these phyllo spirals or to make flaky cabbage stuffed savoury pancakes. Cabbage Phyllo Spiral Ingredients […]
Hi and welcome. I'm Cristina and I started this blog to share my love of being in the kitchen. I was born in Romania, grew up in Toronto, lived in the US for 3 years, and now live in Amsterdam. I also love to travel and learn about culinary practices in different places. My cooking is a reflection of all the international influences in my background. I see food as the ultimate way to connect beyond our differences.