Classic Romanian meat pie features aromatic minced meat between layers of flaky phyllo dough. Meat pie is a standard dish in the Romanian culinary repertoire that’s made often throughout the country both around special moments like the winter holidays and on a ‘just because’ basis. Along with savoury feta pie, […]
Hi and welcome. I'm Cristina and I started this blog to share my love of being in the kitchen. I was born in Romania, grew up in Toronto, lived in the US for 3 years, and now live in Amsterdam. I also love to travel and learn about culinary practices in different places. My cooking is a reflection of all the international influences in my background. I see food as the ultimate way to connect beyond our differences.