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Anchovy Butter & Sesame Crostini
These anchovy butter & sesame crostini are packed with umami flavour and the perfect accompaniment to drinks. Ready in 20 minutes flat.
Course
Appetizer
Cuisine
European
Keyword
Savory
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
12
slices
Calories
102
kcal
Author
Cristina
Ingredients
½
baguette
sliced thinly
½
cup
butter
5
salt-cured oil-packed anchovy fillets
1
tablespoon
sesame seeds
Instructions
Preheat oven to 190 C / 375 F and prepare a baking sheet ideally with a grill.
Use a fork or a mortar and pestle to mash together the anchovy with the butter. Start with one or two anchovy fillets and add more, tasting as you go.
Spread the anchovy butter on the bread slices.
Sprinkle with sesame seeds.
Bake for 12 - 15 minutes or until golden.
Serve as is or with a nice salad.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
22
mg
|
Sodium:
186
mg
|
Potassium:
27
mg
|
Fiber:
0.3
g
|
Sugar:
0.5
g
|
Vitamin A:
237
IU
|
Calcium:
24
mg
|
Iron:
1
mg