Beef and Potato Hash with Red Pepper and Feta
This beef and potato hash is hearty and comforting with lots of nice flavor from the addition of red pepper, feta and fresh cilantro.
Servings 4
Calories 591kcal
Ingredients
hash
- 500 grams lean ground beef (1.1lbs)
- 4 cups potatoes 800grams (2lbs) finely cubed
- 1 red pepper finely diced
- 3 shallots finely diced
- 1 jalapeno pepper
- 2 teaspoons vegetable oil
- 2 teaspoons summer savory or thyme
- 1.5 teaspoons salt
- 0.5 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 cup water
toppings
- 0.5 cup feta cheese crumbled
- 0.5 cup cilantro rough chopped
- 0.25 cup red onion finely sliced
Instructions
- Put the vegetable oil, ground beef, potatoes and seasonings in your skillet over high heat.
- Pour in a cup of water and use a wooden spoon or spatula to break up the beef and mix everything together.
- Cover and cook for 15 minutes or until the potatoes are fork tender.
- Uncover, add the diced red pepper and cook another 10-15 minutes more, stirring often, until the potatoes are browned to your liking.
- Remove from heat and top with the crumbled feta, sliced red onion and fresh chopped cilantro.
Nutrition
Calories: 591kcal | Carbohydrates: 47g | Protein: 30g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 105mg | Sodium: 1192mg | Potassium: 1455mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1321IU | Vitamin C: 89mg | Calcium: 217mg | Iron: 6mg