Crispy Roasted Mushrooms with Garlic & Thyme
Making perfectly crispy roasted mushrooms is all about using the right technique. This step by step recipe will show you exactly how to get crispy mushrooms every time. This recipe makes about 1.5 cups of roast mushrooms.
Servings 6
Calories 206kcal
Equipment
- large baking sheet lined with parchment paper
Ingredients
- 400 grams chestnut mushrooms about 1 lb
- 200 grams shiitake mushrooms about ½ lb
- 200 grams oyster mushrooms about ½ lb
- 8 tablespoons olive oil
- 1 teaspoon black pepper
- 0.5 teaspoon salt
- 3 cloves garlic
- 5 sprigs fresh thyme
Instructions
- Preheat oven to 200 C / 400 F.
- Thoroughly wash the mushrooms, rubbing to remove any caked on soil. Drain well in a colander then slice thinly.
- Lay the mushroom slices out in one layer on a parchment lined baking sheet, drizzle on the oil and sprinkle on the black pepper and salt.
- Roast in preheated oven for an initial 20 minutes - drain if necessary and use a fork to flip each slice over.
- Roast another 20 minutes or until evenly golden brown - add more oil or roast a bit longer if necessary.
- When the mushrooms are about 5 minutes away from being perfectly browned, sprinkle over the sliced garlic clove and fresh thyme. Roast another 5 minutes or until perfectly crispy.
- Remove from oven and garnish with more fresh garlic and thyme to serve. Best enjoyed hot.