One Pot Creamy Sun Dried Tomato Pasta (6 Ingredients)

One Pot Creamy Sun Dried Tomato Pasta (6 Ingredients)

This creamy one pot sun-dried tomato pasta is a perfect easy meal for when you're low on time but craving something really good. Plus, it's just 6 ingredients!

Course Main Course, Pasta

Cuisine American, Fusion, International

Keyword One Pot Meal, pasta, Tomatoes

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 655kcal

Ingredients

300 grams dried rigatoni about 4 cups
600 ml water about 2.25 cups
120 grams sun-dried tomatoes in oil about a cup
1 cup heavy cream
1 cup grated parmesan cheese
2 cloves garlic minced or mashed
0.5 teaspoon salt or more to your taste (keep in mind the parmesan is salty)
0.5 teaspoon chili flakes or to taste
0.5 teaspoon sugar

Instructions

Drain the sun-dried tomatoes, reserving the oil.
Finely dice the tomatoes and mince or mash the garlic cloves.
Sauté the tomatoes in 3 tablespoons or so of their oil along with the garlic until aromatic.
Add the pasta, cream and seasoning to the pot then cover with the water.
Set a timer for 15 minutes. Cook covered over medium heat, stirring every 5 minutes.
After 15 minutes check if the pasta is cooked. If cooked, turn off heat and stir in the parmesan. Taste and adjust salt to your preference.

Nutrition