One Pot Tomato, Goat Cheese & Spinach Pasta
This one pot tomato, goat cheese and spinach pasta is a tasty and comforting complete meal conveniently made in one pot.
Servings 4 servings
Calories 559kcal
Equipment
- large saucepan with lid should be wide and deep enough for the pasta and water
Ingredients
- 300 grams dried spaghetti 10.5oz
- 600 grams water about 2.5 cups
- 300 grams ground chicken
- 2 tablespoons olive oil
- 300 grams tomatoes
- 150 grams spinach frozen chopped spinach
- 125 grams goat cheese
- 3 cloves garlic minced or mashed
- 1 teaspoon dried oregano
- 1 teaspoon salt or more to taste
- 0.5 teaspoon chili flakes
- 0.5 teaspoon sugar
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Sauté the garlic and chicken with all the seasoning in the oil until the chicken is lightly browned.
- Add the tomatoes and spinach, sauté until the tomatoes soften.
- Fan the spaghetti out in the pot. Add the goat cheese and pour the water over everything.
- Cover and reduce heat to medium. Cook for 15 minutes, stir at least every 5 minutes.
- After 15 minutes, do a bite test to make sure the pasta is cooked and adjust the seasoning to your taste.
- If the sauce in the pot isn't thick enough, cook on high heat for a few minutes (stirring all the while) until it thickens to your preference.
- If the sauce is too thick, add in ¼ cup of water and stir it vigorously over high heat until a nice sauce forms.
Nutrition
Calories: 559kcal | Carbohydrates: 62g | Protein: 31g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 79mg | Sodium: 791mg | Potassium: 974mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4547IU | Vitamin C: 22mg | Calcium: 126mg | Iron: 4mg