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Pistachio gremolata on a plate
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Pistachio Gremolata

This pistachio gremolata is a slightly more sophisticated take on the classic adding ground pistachios to fresh parsley, lemon zest and garlic.
Course Condiment
Cuisine Italian
Keyword garlic, lemon, parsley, Pistachio
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 37kcal

Ingredients

  • 0.5 cup fresh parsley finely diced
  • 1 lemon zest only
  • 2 cloves garlic finely minced or mashed
  • 0.25 cup pistachio finely ground

Instructions

  • Rough chop the parsley until very fine.
  • Finely mince or mash the garlic.
  • Zest a lemon.
  • If starting with whole pistachios, then finely grind the pistachios.
  • Mix everything together and set aside until ready to use. Store in fridge if not using within an hour.

Nutrition

Calories: 37kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 447IU | Vitamin C: 17mg | Calcium: 19mg | Iron: 1mg