Sun Dried Tomato Aioli

Sun dried tomato aioli had all the garlicky flavor you love about aioli with the added nuance of deep, umami sun dried tomato flavor. This recipe makes about ½ of a cup of aioli or 8 servings of one tablespoon each.

Course Appetizer, Condiment

Cuisine American, Italian

Keyword Mayonnaise, Tomatoes

Prep Time 5

Total Time 5

Servings tablespoons

Calories 123kcal

Ingredients

0.5 cup sun dried tomato pesto
8 tablespoons mayonnaise
2 cloves garlic mashed or grated
2 tablespoons lemon juice
0.5 teaspoon dried oregano
0.25 teaspoon black pepper
0.25 teaspoon salt

Instructions

Peel the garlic cloves then mash or grate them.
Mix all the ingredients in a bowl. Taste and adjust the lemon juice and seasoning to your preference.

Nutrition