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feta red pepper cover
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Taverna-Style Tyrokafteri (Greek Spicy Feta Red Pepper Dip)

Tyrokafteri is a smooth, tangy and spicy taverna-style whipped feta dip made with feta, roasted red pepper, spicy pickled yellow peppers, and Greek yogurt.This recipe makes about 2.5-3 cups of tyrokafteri which is enough for 6-8 appetizer-sized servings.
Course Appetizer, Starter
Cuisine Greek, Mediterranean
Keyword Dip, feta
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 141kcal

Equipment

  • food processor or blender

Ingredients

  • 400 grams feta cheese about 14oz or 2 cups
  • 2 roasted red peppers about ½ cup
  • 10 hot pickled peppers or to taste
  • ¼ cup Greek yogurt

Instructions

  • Put everything in the bowl of a food processor and blend until smooth. Taste and adjust ingredients to your liking.

Nutrition

Calories: 141kcal | Carbohydrates: 3g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 45mg | Sodium: 701mg | Potassium: 85mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 302IU | Vitamin C: 15mg | Calcium: 259mg | Iron: 0.5mg