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dill yogurt sauce square
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Dill Yogurt Sauce with Garlic

Dill yogurt sauce with garlic is a fresh and flavorful condiment that's easy to make and goes well with a lot of different dishes. This recipe makes about one cup of sauce, which is about 16 servings of one tablespoon each.
Course Condiment
Cuisine Balkan, Central European, Eastern European, Fusion, International, Mediterranean
Keyword Dill, garlic, Yogurt
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 38kcal

Ingredients

  • 1 cup Greek yogurt
  • 0.25 cup fresh dill finely diced
  • 5 tablespoons mayonnaise
  • 1 clove garlic mashed or grated
  • 1 lemon juice juice of one lemon
  • 1 teaspoon salt

Instructions

  • Thoroughly wash the dill and shake or pat it dry with kitchen towel.
  • Finely dice the dill and mash or grate the garlic.
  • Combine all the ingredients in a bowl and mix well until even.

Nutrition

Calories: 38kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 178mg | Potassium: 27mg | Fiber: 0.03g | Sugar: 0.5g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.1mg