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–+ servings
These fish tacos with mango salsa and creamy white lightning sauce are full of vibrant flavours layered together to create a perfect bite. Made with baked fish and lots of fresh ingredients, they’re healthy but they taste like pure indulgence. All for only 400 calories and 10 grams of fat per serving of 3. The best part is that they’re quick and easy to make. Fish tacos are the answer to boring weeknight meals.
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Easy Mango Salsa in 10 Minutes or Less

This easy mango salsa is made with sweet mango, spicy habanero, and zesty lime juice is the perfect pairing for fresh tropical meals.
Course Raw
Cuisine Raw
Keyword Raw
Prep Time 8 minutes
Rest Time 5 minutes
Total Time 13 minutes
Servings 4
Calories 51kcal

Ingredients

  • 1 mango ideally a ripe one
  • ½ red pepper
  • ½ yellow pepper
  • 1 small red onion
  • 3 tablespoons fresh cilantro
  • ½ habanero pepper
  • ½ tablespoon lime juice
  • ¼ teaspoon salt

Instructions

  • Dice up the mango, peppers, onion, cilantro, and habanero very finely.
  • Put it all in a bowl and add the salt and lime juice.
  • Stir together and let sit for at least 5 minutes or up to 30 for the flavours to fully meld.

Notes

You can replace lime with lemon juice but not the squeeze bottle variety.

Nutrition

Calories: 51kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 148mg | Potassium: 198mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1089IU | Vitamin C: 70mg | Calcium: 15mg | Iron: 0.3mg