An easy mango salsa inspired by Caribbean cuisine to go with bright and fresh flavors.

mango salsa for spicy fish tacos with creamy white lightning sauce

This easy mango salsa is made with sweet mango, spicy habanero, and zesty lime juice is the perfect pairing for fresh tropical meals inspired by Caribbean cuisine.

All you have to do is dice up the ingredients and let it sit for a few minutes. There you have it. Perfect salsa.

Some great pairings for mango salsa:

Recipe

These fish tacos with mango salsa and creamy white lightning sauce are full of vibrant flavours layered together to create a perfect bite. Made with baked fish and lots of fresh ingredients, they’re healthy but they taste like pure indulgence. All for only 400 calories and 10 grams of fat per serving of 3. The best part is that they’re quick and easy to make. Fish tacos are the answer to boring weeknight meals.

5 from 1 vote

Easy Mango Salsa in 10 Minutes or Less

Course: Raw

Cuisine: Raw

Raw

Prep Time: 8

Rest Time: 5

Total Time: 13

Servings:

Calories: 51kcal

This easy mango salsa is made with sweet mango, spicy habanero, and zesty lime juice is the perfect pairing for fresh tropical meals.

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Ingredients

1 mango ideally a ripe one
½ red pepper
½ yellow pepper
1 small red onion
3 tablespoons fresh cilantro
½ habanero pepper
½ tablespoon lime juice
¼ teaspoon salt

Instructions

Dice up the mango, peppers, onion, cilantro, and habanero very finely.
Put it all in a bowl and add the salt and lime juice.
Stir together and let sit for at least 5 minutes or up to 30 for the flavours to fully meld.