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Cristina's Kitchen

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Popular recipes

A roll of roasted veal, cut into slices and stuffed with onion soubise sauce and mushrooms duxelles in between each layer of veal. In the background there is a small white pot of bechamel sauce and a small bowl of roasted vegetables.

Veal Prince Orloff: Julia Child's Classic French Recipe

How to Make Perfect Bechamel Sauce

Spotlight

Easy All Purpose Pie & Tart Dough

Tasty Bites

Romanian white bean spread with garlic and caramelized onion

Romanian Garlic White Bean Spread (Fasole Bătută)

Overhead view of Romanian cheese pie made phyllo dough, feta and dill and served with a side of yogurt.

Romanian Feta Pie (Plăcintă cu Telemea)

Overhead view of a tray of slow roasted tomatoes covered in garlic.

My Mother in Law's Famous Slow Roasted Tomato Confit

A Jamaican beef patty being held up in my hand against a backdrop of other Jamaican dishes like rice and peas and jerk chicken.

Easy Potato Gnocchi: Pasta Grannies Gnocchi Recipe

Homemade pappardelle with Sicilian anchovy breadcrumb sauce.

Homemade Pappardelle with Sicilian Breadcrumb Sauce

Ethiopian Lasagna with Homemade Berbere

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Hi, I'm Cristina. I love making and sharing delicious, feel-good food inspired by my Romanian heritage and the close culinary traditions of the Balkans and the Mediterranean. Sometimes I also share recipes from the places I've lived: Canada, the USA, and now the Netherlands.

More about me →