Vegetable Recipes

Romanian Sauerkraut for Cabbage Rolls (Varză Murată)

Romanian-Style Pickled Green Tomatoes and Cauliflower

Slow Roasted Red Cabbage Steaks with Za’atar Butter

Romanian Olivier Salad: Salată de Boeuf

Romanian Creamy Mushroom Stew (Ciulama de Ciuperci)

Easy Mango Salsa in 10 Minutes or Less

Roasted Red Kuri Squash with Pecans, Honey & Thyme

Slow Cooked Buttery Spinach and Beans

Mediterranean Chickpea Salad with Oregano Vinaigrette

Mixed Bean Salad with Zucchini & Roasted Red Pepper

Chickpea & Rice Stuffed Leeks in Spiced Tomato Sauce

Greek-Style Stuffed Eggplant with Ground Beef

Romanian Green Pea Stew (Mancare de Mazare)

Creamy Roasted Broccoli Soup

Caramelized Leeks (3 ways)

Meat & Rice Stuffed Leeks

Butternut Squash Gratin in Puff Pastry

Tomato Burrata Salad with Orange & Balsamic Roast Plum

Creamy Fennel Gratin with Cheese Sauce

Swiss Chard Wraps with Mediterranean Tuna Salad

Fresh Fava Beans in Tomato Sauce with Dill & Garlic

Roasted Cauliflower Tabbouleh on Garlicky White Bean Dip

Red Pesto Smashed Potatoes

Crispy Roasted Mushrooms with Garlic & Thyme

Sesame Sautéed Cabbage with Garlic, Ginger & Chili

My MIL's Famous Slow Roasted Tomatoes

Romanian Slow Roasted Caramelized Cabbage (Varză Călită)