Recipes for Side Dishes

Romanian Sauerkraut for Cabbage Rolls (Varză Murată)

Romanian-Style Pickled Green Tomatoes and Cauliflower

Mediterranean Rice with Chickpeas and Sun Dried Tomatoes

Slow Roasted Red Cabbage Steaks with Za’atar Butter

Romanian Olivier Salad: Salată de Boeuf

Romanian Creamy Mushroom Stew (Ciulama de Ciuperci)

Mămăligă Recipe (Traditional Method Romanian Cornmeal Polenta)

Easy Mango Salsa in 10 Minutes or Less

Roasted Red Kuri Squash with Pecans, Honey & Thyme

Slow Cooked Buttery Spinach and Beans

Lemon Orzo with Feta

Thai Spring Rolls

Buttery Dill Potatoes

Pesto Fregula Pasta with Summer Vegetables

Mexican Vegetable Rice with Corn and Black Beans

Mediterranean Chickpea Salad with Oregano Vinaigrette

Mixed Bean Salad with Zucchini & Roasted Red Pepper

Coconut Lime Rice with Cilantro & Black Beans

Caramelized Leeks (3 ways)

Mediterranean Vegetable Pilaf

Creamy Roasted Celeriac Puree

Butternut Squash Gratin in Puff Pastry

Creamy Parmesan Polenta with Roasted Garlic

Creamy Fennel Gratin with Cheese Sauce

Chicken Liver Pilaf with Dill (Pilaf cu Ficăței de Pui)

Saffron Risotto (Risotto alla Milanese)

Broccoli Parmesan Orzo with Burst Tomatoes

One Skillet Honey Jalapeno Cornbread

Red Pesto Smashed Potatoes

Crispy Roasted Mushrooms with Garlic & Thyme

Caramelized Leek Pasta

Sesame Sautéed Cabbage with Garlic, Ginger & Chili

Jamaican Rice and Peas