Caramelized Cabbage Phyllo Spirals with Homemade Phyllo
Homemade phyllo dough stuffed with slow roasted caramelized cabbage is a really tasty plant-based treat that makes a great snack or meal.
Servings 8 buns
Calories 392kcal
Ingredients
- 600 g all-purpose flour
- 1 teaspoon sea salt
- 370 g water at room temperature
- 50 g room temperature butter optional
- 2 cups Roasted cabbage
- 3 tablespoon Vegetable oil for frying maybe more or less
- 2 tablespoon egg
- 2 tablespoons sesame seeds
Instructions
- Preheat oven to 190 C / 375 F
- Mix the flour with the salt and then add the water. Mix well with an electric mixer or wooden spoon until the dough is incorporated. Add a bit of oil if it’s too sticky and knead for a few minutes until a smooth ball forms.
- Cut the ball into 8 pieces. Liberally flour your work surface and roll out the dough one ball at a time until it’s very thin as shown in the pictures above. Try to aim for roughly a rectangle shape but don’t fuss too much.
- Spoon about 2-3 tablespoons of the roasted cabbage onto each pieces of dough in an even layer.
- Roll the dough like a carpet, twirl the stuffed dough into a spiral, and then place the spiral on a parchment lined baking sheet.
- Brush each spiral with egg wash and sprinkle with sesame seeds.
- Bake at 190 C / 375 F for about 35 minutes or until golden.