These cabbage phyllo spirals are made with homemade phyllo dough stuffed with slow roasted caramelized cabbage. They're a really tasty plant-based treat that makes a great snack or meal.
Cabbage Phyllo Spiral Ingredients
For the phyllo dough
* 600g all-purpose flour
* 1 teaspoon sea salt
* 370g water at room temperature
* 50g room temperature butter (optional)
You can also substitute store-bought phyllo.
For the filling & garnish
* Around 2 cups leftover slow roasted cabbage or substitute well drained kimchi!
* 1 egg for egg wash
* 1 - 2 tablespoons of sesame seeds
Shaping the phyllo dough and stuffing the spirals
Once you mix the dough you simply cut it into 8 pieces, then roll out each one thinly, spoon on a thin layer of cabbage, roll it into a carpet and then roll it into a spiral.
Recipe
Caramelized Cabbage Phyllo Spirals with Homemade Phyllo
Servings: 8 buns
Calories: 392kcal
Homemade phyllo dough stuffed with slow roasted caramelized cabbage is a really tasty plant-based treat that makes a great snack or meal.
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Ingredients
- 600 g all-purpose flour
- 1 teaspoon sea salt
- 370 g water at room temperature
- 50 g room temperature butter optional
- 2 cups Roasted cabbage
- 3 tablespoon Vegetable oil for frying maybe more or less
- 2 tablespoon egg
- 2 tablespoons sesame seeds
Instructions
- Preheat oven to 190 C / 375 F
- Mix the flour with the salt and then add the water. Mix well with an electric mixer or wooden spoon until the dough is incorporated. Add a bit of oil if it’s too sticky and knead for a few minutes until a smooth ball forms.
- Cut the ball into 8 pieces. Liberally flour your work surface and roll out the dough one ball at a time until it’s very thin as shown in the pictures above. Try to aim for roughly a rectangle shape but don’t fuss too much.
- Spoon about 2-3 tablespoons of the roasted cabbage onto each pieces of dough in an even layer.
- Roll the dough like a carpet, twirl the stuffed dough into a spiral, and then place the spiral on a parchment lined baking sheet.
- Brush each spiral with egg wash and sprinkle with sesame seeds.
- Bake at 190 C / 375 F for about 35 minutes or until golden.
Nutrition
Calories: 392kcal | Carbohydrates: 58g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 340mg | Potassium: 96mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 176IU | Calcium: 36mg | Iron: 4mg
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