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Caramelized Cabbage Stuffed Phyllo Spirals

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Caramelized Roasted Cabbage Stuffed Phyllo Spirals

Homemade phyllo dough stuffed with slow roasted caramelized cabbage is a really tasty plant-based treat that makes a great snack or meal.

The dough is tried and true – you can use it to make these phyllo spirals or to make flaky cabbage stuffed savoury pancakes.

Cabbage Phyllo Spiral Ingredients

* 600g all-purpose flour
* 1 teaspoon sea salt
* 370g water at room temperature
* 50g room temperature butter (optional)
* Around 2 cups leftover slow roasted cabbage or substitute kimchi!
* 1 egg for eggwash
* 1 – 2 tablespoons of sesame seeds

Sweet & spicy caramelized cabbage phyllo spiralsShaping the phyllo dough

Once you mix the dough you simply cut it into 8 pieces, then roll out each one thinly, spoon on a thin layer of cabbage, roll it into a carpet and then roll it into a spiral.

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Caramelized Cabbage Spirals with Homemade Phyllo

Caramelized Roasted Cabbage Stuffed Phyllo Spirals

Homemade phyllo dough stuffed with slow roasted caramelized cabbage is a really tasty plant-based treat that makes a great snack or meal.

  • Author: Cristina
  • Prep Time: 15
  • Cook Time: 35
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: Snack
  • Method: Oven
  • Cuisine: Fusion
Scale

Ingredients

  • 600g all-purpose flour
  • 1 teaspoon sea salt
  • 370g water at room temperature
  • 50g room temperature butter (optional)
  • Around 2 cups leftover Slow Roasted Caramelized Cabbage
  • Vegetable oil for frying
  • 1 egg for eggwash
  • 12 tablespoons sesame seeds

Instructions

  • Preheat oven to 190 C / 375 F
  • Mix the flour with the salt and then add the water. Mix well with an electric mixer or wooden spoon until the dough is incorporated. Add a bit of oil if it’s too sticky and knead for a few minutes until a smooth ball forms.
  • Cut the ball into 8 pieces. Liberally flour your work surface and roll out the dough one ball at a time until it’s very thin as shown in the pictures above. Try to aim for roughly a rectangle shape but don’t fuss too much.
  • Spoon about 2-3 tablespoons of the roasted cabbage onto each pieces of dough in an even layer.
  • Roll the dough like a carpet, twirl the stuffed dough into a spiral, and then place the spiral on a parchment lined baking sheet.
  • Brush each spiral with egg wash and sprinkle with sesame seeds.
  • Bake at 190 C / 375 F for about 35 minutes or until golden.

Keywords: cabbage, roasted cabbage, cabbage phyllo spiral, phyllo spiral, homemade phyllo, homemade phyllo dough

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