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    Welcome to my kitchen where you'll find well-tested step-by-step recipes focused on European home-cooking, Romanian roots and global shoots. More.

    Latest Recipes

    • roast carrots fennel dark cover
      Golden Roasted Carrots & Fennel
    • braised fennel cover
      Braised Fennel in Creamy Pan Sauce
    • making pan sauce
      How to Make a Pan Sauce (With Flour, Cornstarch, Cream, or Just Reduction)
    • soup after cooking
      When Soup Is Bland: How to Add Flavor to a Soup
    • braising pan cover
      What is a Braiser and How Can You Use It?
    • lamb shanks braised with mashed potatoes
      What is Braising and How Is it Done?
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