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    Cristina

    • Poultry Brine Recipe & Method (simple and easy)
    • Easy Sweet Cheese Strudel in Puff Pastry
    • Smoked Sausage & Kale Pasta with Walnut Crumble
    • Prosciutto Wrapped Parmesan Meatloaf with Crispy Sage
    • Super Saucy, Sweet & Spicy Hoisin Meatballs
    • Red Pepper Shrimp
    • Butternut Squash Gratin in Puff Pastry
    • Creamy Fennel Gratin with Cheese Sauce
    • Potato Stew with Peas and Ham Hocks
    • Creamy Parmesan Polenta with Roasted Garlic
    • Parmesan Aioli with Roasted Garlic
    • Prosciutto Wrapped Pork Tenderloin with Pistachio & Red Pepper
    • Vanilla Loaf Cake with Vanilla Bean Glaze
    • Chicken and Leek Soup with Mushrooms & Brown Rice
    • Romanian Stuffed Peppers (Ardei Umpluți)
    • Easy Authentic Frangipane Recipe
    • Porcupine Meatballs in Tomato Sauce
    • Leek Tarte Tatin with Ham & Cheese
    • Easy All Purpose Pie & Tart Dough
    • Caramelized Leek Pasta
    • Caramelized Leeks (3 ways)
    • Raspberry Almond Tart
    • No Knead Sesame & Olive Bread (Super Soft)
    • Veal Prince Orloff: Julia Child's Classic French Recipe
    • How to Make Perfect Bechamel Sauce
    • Cabbage Roll Soup with Rice Meatballs
    • Slow Cooked Pork & Beans with Smoked Ham Hock
    • Romanian Meat Pie (Plăcintă cu Carne)
    • Romanian Meatball Soup (Ciorbă de Perisoare)
    • Smoky Romanian Bean Stew (Fasole cu Afumătură)
    • Jamaican Beef Patties
    • Çilbir: Turkish Eggs with Aleppo Butter, Jalapeño Shug & Roast Eggplant
    • Jamaican Rice and Peas
    • Jamaican Jerk Chicken
    • Easy Mango Salsa in 10 Minutes or Less
    • My MIL's Famous Slow Roasted Tomatoes
    • Baked Fish Tacos with Mango Salsa & Creamy White Lightning Sauce
    • Sesame Sautéed Cabbage with Garlic, Ginger & Chili
    • Melt-in-Your-Mouth Coconut Curry Meatballs
    • Coconut Lime Rice with Cilantro & Black Beans

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    Hi, I'm Cristina and I love creating special moments through food, whether it's a dinner party or a regular weeknight. This is where I share my recipes and tips to help you make well-executed dishes with a creative flourish that will delight your loved ones and leave you with lasting memories around the table.

    Main courses

    • sliced prosciutto covered meatloaf with carrots in roasting pan after cooking
      Prosciutto Wrapped Parmesan Meatloaf with Crispy Sage
    • Hoisin meatballs in a skillet in sauce with sesame seeds and sliced green onions.
      Super Saucy, Sweet & Spicy Hoisin Meatballs
    • Closeup of a pile of red pepper shrimp on creamy polenta with a dollop of roasted garlic aioli
      Red Pepper Shrimp
    • A plate of cooked potato stew with peas and smoked ham along with a slice of bread.
      Potato Stew with Peas and Ham Hocks
    • prosciutto wrapped pork tenderloin sliced on a plate overtop creamy polenta
      Prosciutto Wrapped Pork Tenderloin with Pistachio & Red Pepper
    • A cast iron pot full of stuffed peppers with tomato lids in tomato sauce.
      Romanian Stuffed Peppers (Ardei Umpluți)
    • An overhead view of porcupine meatballs in tomato sauce garnished with fresh parsley.
      Porcupine Meatballs in Tomato Sauce
    • An overhead view of the pasta in a bowl garnished with fresh parsley.
      Caramelized Leek Pasta
    • A roll of roasted veal, cut into slices and stuffed with onion soubise sauce and mushrooms duxelles in between each layer of veal. In the background there is a small white pot of bechamel sauce and a small bowl of roasted vegetables.
      Veal Prince Orloff: Julia Child's Classic French Recipe
    • A pot of cabbage roll soup with rice meatballs.
      Cabbage Roll Soup with Rice Meatballs

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