Cristina

Golden Roasted Carrots & Fennel

Braised Fennel in Creamy Pan Sauce

How to Make a Pan Sauce (With Flour, Cornstarch, Cream, or Just Reduction)

When Soup Is Bland: How to Add Flavor to a Soup

What is a Braiser and How Can You Use It?

What is Braising and How Is it Done?

When Soup is Too Salty: How to Fix It Without Diluting Flavor

Jamaican-Style Curry Lamb Shanks

Chicken & Vegetable Soup with Potatoes

Zarzavat: Romanian Lacto-Fermented Soup Starter

Romanian-Style Pickled Green Tomatoes and Cauliflower

Romanian Sauerkraut for Cabbage Rolls (Varză Murată)

Mediterranean Rice with Chickpeas and Sun Dried Tomatoes

Slow Roasted Red Cabbage Steaks with Za’atar Butter

Quick Easy Fluffy Pita

Plum Butter (Traditional Romanian Magiun de Prune)

How to Make Lard (3 Rendering Methods)

Mămăligă Recipe (Traditional Method Romanian Cornmeal Polenta)

Smoked Mackerel Potato Salad

Romanian Sauerkraut Casserole (Varză à la Cluj)

Homemade Romanian Sausages (Cârnați de Casă)

Cheesy Polenta Bowl with Roasted Carrot, Fennel and Poached Egg

Romanian Style Pork Paprikash with Dumplings (Papricaș de Porc cu Găluște)

No Knead Cozonac (Cozonac Fără Frământare)

Pumpkin Sage Pulled Pork with Gnocchi

How to Make Pork Cracklings (Romanian Jumări)

Oregano Vinaigrette

Creamy Lentil Soup with Potatoes & Thyme

Thai Spring Rolls

Buttery Dill Potatoes

Mexican Vegetable Rice with Corn and Black Beans

Romanian Creamy Mushroom Stew (Ciulama de Ciuperci)

Greek-Style Chicken Burgers with Feta Red Pepper Patties

Red Pepper Feta Chicken Patties with Olives

Pesto Fregula Pasta with Summer Vegetables

Pita Buns for Burgers & Sandwiches

Easy Cheesy Feta Broccoli Pasta

One Pot Zucchini Feta Orzo with Herby Meatballs

Mixed Bean Salad with Zucchini & Roasted Red Pepper

Mediterranean Chickpea Salad with Oregano Vinaigrette