Cristina

Pumpkin Sage Pulled Pork with Gnocchi

Oregano Vinaigrette

Creamy Lentil Soup with Potatoes & Thyme

Thai Spring Rolls

Buttery Dill Potatoes

Mexican Vegetable Rice with Corn and Black Beans

Romanian Creamy Mushroom Stew (Ciulama de Ciuperci)

Pesto Fregula Pasta with Summer Vegetables

Easy Cheesy Feta Broccoli Pasta

One Pot Zucchini Feta Orzo with Herby Meatballs

Mixed Bean Salad with Zucchini & Roasted Red Pepper

Mediterranean Chickpea Salad with Oregano Vinaigrette

Balkan Rice Meatballs with Peppers & Potatoes

Orange Yogurt Cake

Taverna-Style Tyrokafteri (Greek Spicy Feta Red Pepper Dip)

Flaky Roti Paratha

Easy Instant Pot Beef Curry

Coconut Curry Chicken with Sweet Corn (One Pot)

Lemon Orzo with Feta

Greek Meatballs in Tomato Sauce (Keftedes me Saltsa)

Greek-Style Stuffed Eggplant with Ground Beef

Turkish Meatball Soup (Sulu Köfte)

Easy Raspberry Cake Glaze

Raspberry Semolina Cake with Cardamom

Creamy Roasted Broccoli Soup

Slow Cooked Buttery Spinach and Beans

Potato Cheddar Puff Pastry Turnovers

Chickpea & Rice Stuffed Leeks in Spiced Tomato Sauce

Mediterranean Vegetable Pilaf

Smoked Fish Pie in Shortcrust Pastry

Romanian Olivier Salad: Salată de Boeuf

Crunchy Oat Crusted Chicken Schnitzel

Creamy Roasted Celeriac Puree

Salt Cod Croquettes

Roasted Red Pepper Remoulade

Creamy Tomato Chicken and Eggplant Bake

White Beans and Ham Hock Soup (Instant Pot friendly)

Thick Black Currant Syrup with Whole Fruit

Papanasi: Romanian Sweet Cheese Donuts with Blueberries & Cream

Homemade Blueberry Preserves in Syrup