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    Cristina

    • Easy All Purpose Pie & Tart Dough
    • Caramelized Leek Pasta
    • Caramelized Leeks (3 ways)
    • Raspberry Almond Tart
    • No Knead Sesame & Olive Bread (Super Soft)
    • Veal Prince Orloff: Julia Child's Classic French Recipe
    • How to Make Perfect Bechamel Sauce
    • Cabbage Roll Soup with Rice Meatballs
    • Slow Cooked Pork & Beans with Smoked Ham Hock
    • Romanian Meat Pie (Plăcintă cu Carne)
    • Romanian Meatball Soup (Ciorbă de Perisoare)
    • Smoky Romanian Bean Stew (Fasole cu Afumătură)
    • Jamaican Beef Patties
    • Çilbir: Turkish Eggs with Aleppo Butter, Jalapeño Shug & Roast Eggplant
    • Jamaican Rice and Peas
    • Jamaican Jerk Chicken
    • Easy Mango Salsa in 10 Minutes or Less
    • My Mother in Law's Famous Slow Roasted Tomato Confit
    • Baked Fish Tacos with Mango Salsa & Creamy White Lightning Sauce
    • Melt-in-Your-Mouth Coconut Curry Meatballs
    • Coconut Lime Rice with Cilantro & Black Beans
    • Seared Tuna Steaks with Sweet & Spicy Coconut Curry Sauce
    • Romanian Slow Roasted Caramelized Cabbage (Varză Călită)
    • Anchovy Butter & Sesame Crostini
    • Crispy Parmesan & Herb Chicken Quarters with Roast Potatoes
    • Easy Potato Gnocchi: Pasta Grannies Gnocchi Recipe
    • Homemade Pappardelle with Sicilian Breadcrumb Sauce
    • Easy Braided Whole Wheat Bread
    • Romanian Garlic White Bean Spread (Fasole Bătută)
    • Sweet Potato Shakshuka with Homemade Berbere & Garlic Naan
    • Ethiopian Lasagna with Homemade Berbere
    • Homemade Ethiopian Berbere Spice Blend
    • Cinnamon & Brown Sugar Pasta
    • Apricot & Almond Cream Cheese Tarts
    • Rich & Tangy Passion Fruit Curd
    • Romanian Feta Pie (Plăcintă cu Telemea)
    • Romanian Green Pea Stew (Mancare de Mazare)
    • Handmade macaroni at home (no extruder)
    • Basic Pasta Dough Recipe
    • Spiced White Chocolate Chip Cookies

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    Hi, I'm Cristina. I love making and sharing delicious, feel-good food inspired by my Romanian heritage and the close culinary traditions of the Balkans and the Mediterranean. Sometimes I also share recipes from the places I've lived: Canada, the USA, and now the Netherlands.

    More about me →

    Main courses

    • Caramelized Leek Pasta
    • A roll of roasted veal, cut into slices and stuffed with onion soubise sauce and mushrooms duxelles in between each layer of veal. In the background there is a small white pot of bechamel sauce and a small bowl of roasted vegetables.
      Veal Prince Orloff: Julia Child's Classic French Recipe
    • Cabbage Roll Soup with Rice Meatballs
    • Slow cooked smoked ham hock being shredded off the bone with forks on top of slow cooked beans.
      Slow Cooked Pork & Beans with Smoked Ham Hock
    • Romanian sour meatball soup served with spicy hot peppers.
      Romanian Meatball Soup (Ciorbă de Perisoare)
    • smoky romanian bean and sausage stew
      Smoky Romanian Bean Stew (Fasole cu Afumătură)
    • Jerk chicken is a perfect blend of spice, salt, acid and heat. The quick jerk marinade turns your regular chicken thighs into a super flavourful meal even on a busy weeknight. A good marinade is probably the easiest way to go from regular chicken to an exciting meal.
      Jamaican Jerk Chicken
    • Three baked fish tacos with mango salsa and white lightning sauce.
      Baked Fish Tacos with Mango Salsa & Creamy White Lightning Sauce
    • An overhead view of the coconut curry meatballs in the sauce with a circular swirl of coconut cream and cilantro on top.
      Melt-in-Your-Mouth Coconut Curry Meatballs
    • Seared tuna steaks with creamy coconut curry sauce and cilantro lime rice
      Seared Tuna Steaks with Sweet & Spicy Coconut Curry Sauce

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