• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cristina's Kitchen
    • Email
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Home
  • Recipe Index
  • About
    • Email
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • About
    • Email
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Archives for Cristina

    Cristina

    • cherry oatmeal cookies square
      Soft & Chewy Cherry Oatmeal Cookies with Pecans
    • close up square dill river rice
      Chicken Liver Pilaf with Dill (Pilaf cu Ficăței de Pui)
    • close up view of poultry brine in a large bowl with two cockerels
      Poultry Brine Recipe & Method (simple and easy)
    • sliced strudel with almonds and raisins
      Easy Sweet Cheese Strudel in Puff Pastry
    • machine cut spaghetti made with egg pasta dough
      Choosing the Best Flour for Homemade Pasta
    • A plate of rigatoni pasta with smoked sausage, kale, red pepper and walnut crumble.
      Smoked Sausage & Kale Pasta with Walnut Crumble
    • sliced prosciutto covered meatloaf with carrots in roasting pan after cooking
      Prosciutto Wrapped Parmesan Meatloaf with Crispy Sage
    • Hoisin meatballs in a skillet in sauce with sesame seeds and sliced green onions.
      Super Saucy, Sweet & Spicy Hoisin Meatballs
    • Closeup of a pile of red pepper shrimp on creamy polenta with a dollop of roasted garlic aioli
      Red Pepper Shrimp
    • Close up of butternut squash gratin with baked brie melting out of the center.
      Butternut Squash Gratin in Puff Pastry
    • An overhead view of fennel gratin being spooned out of an oval cast iron roasting dish.
      Creamy Fennel Gratin with Cheese Sauce
    • A plate of cooked potato stew with peas and smoked ham along with a slice of bread.
      Potato Stew with Peas and Ham Hocks
    • An overhead view of polenta in a bowl with a block of parmesan cheese and garlic bulbs in the background.
      Creamy Parmesan Polenta with Roasted Garlic
    • A close up overhead view of garlic parmesan aioli in a small ramekin with a block of parmesan cheese and a few garlic bulbs in the background.
      Parmesan Aioli with Roasted Garlic
    • prosciutto wrapped pork tenderloin sliced on a plate overtop creamy polenta
      Prosciutto Wrapped Pork Tenderloin with Pistachio & Red Pepper
    • Sliced of moist vanilla cake with glaze.
      Vanilla Loaf Cake with Vanilla Bean Glaze
    • an overhead view of a bowl of chicken and leek soup that shows shredded chicken, carrots and mushrooms in a thick and creamy broth.
      Chicken and Leek Soup with Mushrooms & Brown Rice
    • A cast iron pot full of stuffed peppers with tomato lids in tomato sauce.
      Romanian Stuffed Peppers (Ardei Umpluți)
    • An overhead view of a large flat bowl full of swirled frangipane with scattered almonds around the plate.
      Easy Authentic Frangipane Recipe
    • An overhead view of porcupine meatballs in tomato sauce garnished with fresh parsley.
      Porcupine Meatballs in Tomato Sauce
    • A close up overhead view of a ham and cheese leek tart with caramelized leeks cut into medallions in the center and lengthwise cut leeks around the edge.
      Leek Tarte Tatin with Ham & Cheese
    • an overhead view of a tart pan with pie dough in it
      Easy All Purpose Pie & Tart Dough
    • An overhead view of the pasta in a bowl garnished with fresh parsley.
      Caramelized Leek Pasta
    • a caramelized leek cut lengthwise into 4 pieces and slow roasted in a cast iron skillet until golden
      Caramelized Leeks (3 ways)
    • slice of raspberry frangipane tart with filling visible
      Raspberry Almond Tart
    • A golden-brown sesame and olive bread loaf on parchment paper.
      No Knead Sesame & Olive Bread (Super Soft)
    • A roll of roasted veal, cut into slices and stuffed with onion soubise sauce and mushrooms duxelles in between each layer of veal. In the background there is a small white pot of bechamel sauce and a small bowl of roasted vegetables.
      Veal Prince Orloff: Julia Child's Classic French Recipe
    • How to Make Perfect Bechamel Sauce
    • cabbage roll soup square
      Cabbage Roll Soup with Rice Meatballs
    • Slow cooked smoked ham hock being shredded off the bone with forks on top of slow cooked beans.
      Slow Cooked Pork & Beans with Smoked Ham Hock
    • Romanian meat pie with ground meat filling in phyllo pastry.
      Romanian Meat Pie (Plăcintă cu Carne)
    • Romanian sour meatball soup served with spicy hot peppers.
      Romanian Meatball Soup (Ciorbă de Perisoare)
    • smoky romanian bean and sausage stew
      Smoky Romanian Bean Stew (Fasole cu Afumătură)
    • Jamaican beef patty filling
      Jamaican Beef Patties
    • Turkish eggs: poached eggs over garlic yogurt with Aleppo pepper butter.
      Çilbir: Turkish Eggs with Aleppo Butter, Jalapeño Shug & Roast Eggplant
    • Jamaican rice and peas.
      Jamaican Rice and Peas
    • Jerk chicken is a perfect blend of spice, salt, acid and heat. The quick jerk marinade turns your regular chicken thighs into a super flavourful meal even on a busy weeknight. A good marinade is probably the easiest way to go from regular chicken to an exciting meal.
      Jamaican Jerk Chicken
    • These fish tacos with mango salsa and creamy white lightning sauce are full of vibrant flavours layered together to create a perfect bite. Made with baked fish and lots of fresh ingredients, they’re healthy but they taste like pure indulgence. All for only 400 calories and 10 grams of fat per serving of 3. The best part is that they’re quick and easy to make. Fish tacos are the answer to boring weeknight meals.
      Easy Mango Salsa in 10 Minutes or Less
    • Overhead view of a tray of slow roasted tomatoes covered in garlic.
      My MIL's Famous Slow Roasted Tomatoes
    • Three baked fish tacos with mango salsa and white lightning sauce.
      Baked Fish Tacos with Mango Salsa & Creamy White Lightning Sauce

    Posts pagination

    Previous page 1 … 3 4 5 Next page

    Primary Sidebar

    Welcome to my kitchen where you'll find well-tested step-by-step recipes focused on European home-cooking, Romanian roots and global shoots. More.

    Latest Recipes

    • roast carrots fennel dark cover
      Golden Roasted Carrots & Fennel
    • braised fennel cover
      Braised Fennel in Creamy Pan Sauce
    • making pan sauce
      How to Make a Pan Sauce (With Flour, Cornstarch, Cream, or Just Reduction)
    • soup after cooking
      When Soup Is Bland: How to Add Flavor to a Soup
    • braising pan cover
      What is a Braiser and How Can You Use It?
    • lamb shanks braised with mashed potatoes
      What is Braising and How Is it Done?
    https://nl.pinterest.com/cristinainthekitchen/

    Categories

    • American Recipes (13)
    • Appetizer Recipes (28)
    • Asian Recipes (7)
    • Baking Recipes (28)
    • Bean & Legume Recipes (24)
    • Beef Recipes (16)
    • Bread Recipes (9)
    • Breakfast & Brunch Recipes (14)
    • Caribbean, Mexican & Latin American Recipes (9)
    • Cooking Foundations (13)
    • Dessert Recipes (23)
    • Fermentation Recipes (3)
    • Italian Recipes (18)
    • Lamb Recipes (1)
    • Meals Under 500 Calories (26)
    • Mediterranean, Greek and Balkan Recipes (33)
    • One Pot & One Pan Meals (41)
    • Pasta & Pasta Dough Recipes (20)
    • Pork Recipes (24)
    • Poultry Recipes (19)
    • Quick and Easy Recipes (27)
    • Recipes (177)
    • Recipes for Condiments & Sauces (15)
    • Recipes for Side Dishes (35)
    • Romanian Recipes (34)
    • Salad Recipes (8)
    • Savory Baking (10)
    • Seafood Recipes (9)
    • Soup & Stew Recipes (26)
    • Sweet Baking Recipes (16)
    • Vegetable Recipes (29)
    • Vegetarian Appetizer Recipes (10)
    • Vegetarian Main Course Recipes (15)

    Footer

    ↑ back to top

    Contact

    • Work with me

    Updates

    • Subscribe to my newsletter to get new recipes in your inbox.

    Fine print

    • Privacy Statement
    • Terms & Conditions
    • Accessibility Statement

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Cristina's Kitchen